With warmer weather on the horizon, the season of sunny weekend brunches and Bloody Marys are back in full effect.
Now imagine a Latin-inspired bottomless brunch with fresh Hispanic flavours on seasonal British produce, this is exactly what the new Chiringuito’s weekend menu has to offer.
Based in Bethnal Green, Chiringuito’s breakfast options boasts of dishes such as a Veggie Chiringuito Breakfast which consists of eggs, vegan chorizo, mushroom, grilled tomato, halloumi, mixed beans and sourdough toast or if you fancy something lighter have the Peruvian–style Granola with quinoa, chia, almonds, pecans served with coconut yoghurt, honey and fresh fruit. All accompanied by free-flowing Bellinis, punchy Bloody Marys or a refreshing frozen Margarita. After all nothing compliments spring better than a neighbourhood bar and bottomless brunch
While dining you can enjoy the beautiful park views or unwind on the heated rooftop terrace with a glass of Spanish wine or a beer from a local East London brewery. With the bar offering an extensive range of Spanish gins Chiriniguito also becomes the perfect destination for cocktails with friends.
Set in Museum Gardens, Chiringuito is conveniently situated right next to the Bethnal Green Station exit; with a striking hand-painted mural designed by Mallory Dawn and floor-to-ceiling window’s this place is hard to miss. The heated rooftop has an open seating area with comfy sofas and huge umbrellas hanging overhead, reassuring you there’s no better way to enjoy the most important meal of the day.
Chiringuito is the passion project of a local East-Londoner Alex Dehayen as he converted derelict public toilet block to a contemporary all-day bar and dining space. The indoor design draws inspiration from Spanish influences as you’ll find Spanish tiles and peseta-topped bar.
Great news, Chiringuito is also available for private party hire, with the rooftop bar and restaurant both available for larger gatherings.
